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TTC Video - The Everyday Guide To Wine (24 Lectures - 2010)

File Name
Size
00- intro.avi
2.6 MB
01- Why Learn about Wine.avi
185 MB
02- A Taster's Tool Kit.avi
186 MB
03- Winemaking—From Vineyard to Harvest.avi
185 MB
04- Winemaking—From Harvest to Bottle.avi
185 MB
05- The Whites—Riesling to Chardonnay.avi
186 MB
06- The Reds—Pinot Noir to Cabernet.avi
186 MB
07- Champagne and Other Sparkling Wines.avi
186 MB
08- Port, Sherry, and Other Fortified Wines.avi
186 MB
09- What to Drink with Dessert.avi
186 MB
10- French Regions—Bordeaux and Loire.avi
186 MB
11- French Regions—Burgundy and Alsace.avi
186 MB
12- French Regions—Rhône, Languedoc, Provence.avi
186 MB
13- Wines of Northern Italy.avi
185 MB
14- Wines of Southern Italy.avi
185 MB
15- The Tastes of Germany and Austria.avi
186 MB
16- The Tastes of Spain and Portugal.avi
185 MB
17- U.S. Regions—California.avi
185 MB
18- U.S. Regions—Washington and Oregon.avi
185 MB
19- Other U.S. Regions, Mexico, and Canada.avi
186 MB
20- Sampling Argentina and Chile.avi
185 MB
21- The Best of Australia and Tasmania.avi
186 MB
22- Wines of New Zealand and South Africa.avi
186 MB
23- Becoming a Knowledgeable Wine Buyer.avi
186 MB
24- Wine for Any Occasion and Any Food.avi
186 MB
25- end credits.avi
30 MB
Everyday Guide to Wine Guidebook.pdf
5.6 MB
Torrent downloaded from Demonoid.com.txt
47 B