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[ FreeCourseWeb.com ] Udemy - Fundamental Beginner Cooking Methods For Home Cooks

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File Name

Size

Get Bonus Downloads Here.url

183 B

~Get Your Files Here !/1 - Vegetables/1 - Pan Steaming.mp4

81 MB

~Get Your Files Here !/1 - Vegetables/2 - Boiling.mp4

104 MB

~Get Your Files Here !/1 - Vegetables/3 - Microwaving.mp4

63 MB

~Get Your Files Here !/1 - Vegetables/4 - Roasting.mp4

144 MB

~Get Your Files Here !/1 - Vegetables/5 - Frying Onion.mp4

120 MB

~Get Your Files Here !/1 - Vegetables/6 - Sweating Onion.mp4

36 MB

~Get Your Files Here !/2 - Meat fish and other proteins/10 - Frying.mp4

167 MB

~Get Your Files Here !/2 - Meat fish and other proteins/11 - Which fats to use for frying.html

61 B

~Get Your Files Here !/2 - Meat fish and other proteins/11 - Which-fats-to-use-for-frying.pdf

21 kB

~Get Your Files Here !/2 - Meat fish and other proteins/12 - Meat-fish-cooking-temperatures-information.pdf

40 kB

~Get Your Files Here !/2 - Meat fish and other proteins/12 - Meatfish cooking temperatures & information.html

86 B

~Get Your Files Here !/2 - Meat fish and other proteins/7 - Poaching.mp4

89 MB

~Get Your Files Here !/2 - Meat fish and other proteins/8 - Microwaving.mp4

69 MB

~Get Your Files Here !/2 - Meat fish and other proteins/9 - Roasting.mp4

99 MB

~Get Your Files Here !/3 - Pasta and noodles/13 - Boiling.mp4

73 MB

~Get Your Files Here !/3 - Pasta and noodles/14 - Microwaving.mp4

67 MB

~Get Your Files Here !/4 - Rice/15 - Boiling.mp4

54 MB

~Get Your Files Here !/4 - Rice/16 - Microwaving absorption method.mp4

54 MB

~Get Your Files Here !/4 - Rice/17 - Boiling absorption method.mp4

46 MB

~Get Your Files Here !/Bonus Resources.txt

386 B