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MasterClass - Massimo Bottura - Modern Italian Cooking

File Name
Size
Massimo Bottura - Workbook.pdf
12 MB
01 - Introduction.mp4
77 MB
09 - Sogliola al Cartoccio (Mediterranean-Style Sole).mp4
141 MB
03 - Tortellini Part 1 - Broth and Sauce.mp4
154 MB
02 - An Evolution of Pesto.mp4
177 MB
06 - Passatelli Part 1 - Vegetarian “Broth of Everything”.mp4
180 MB
04 - Tortellini Part 2 - Dough, Filling, and Assembly.mp4
186 MB
07 - Passatelli Part 2 - Bread Crumb Pasta.mp4
187 MB
14 - Bonus - The Story Behind Two Dishes From Osteria Francescana.mp4
190 MB
12 - Pumpkin Risotto.mp4
198 MB
13 - Bonus - Tasting Demonstration.mp4
242 MB
11 - “Better Than Panettone” Soufflé.mp4
251 MB
05 - Emilia Burger.mp4
270 MB
10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce).mp4
327 MB
08 - “Spin-Painted” Beet.mp4
390 MB