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[ TutGee.com ] Udemy - Cooking Masterclass - Ultimate Cooking and Gastronomy Course
- Date: 2022-02-17
- Size: 1.4 GB
- Files: 20
File Name
Size
Get Bonus Downloads Here.url
176 B
~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy.mp4
115 MB
~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy_en.vtt
11 kB
~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts.mp4
133 MB
~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts_en.vtt
12 kB
~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food.mp4
203 MB
~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food_en.vtt
19 kB
~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing.mp4
274 MB
~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing_en.vtt
23 kB
~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish.mp4
176 MB
~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish_en.vtt
15 kB
~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation.mp4
168 MB
~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation_en.vtt
13 kB
~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation.mp4
127 MB
~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation_en.vtt
10 kB
~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards.mp4
195 MB
~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards_en.vtt
17 kB
~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19.mp4
88 MB
~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19_en.vtt
8.0 kB
~Get Your Files Here !/Bonus Resources.txt
386 B