[ WebToolTip.com ] Udemy - Viennoiserie, Danish Pastries and Enriched Doughs For Beginner

File Name

Size

Get Bonus Downloads Here.url

180 B

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/1 - Introduction English.vtt

568 B

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/1 - Introduction.mp4

9.9 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/10 - Lets bake the croissants English.vtt

2.1 kB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/10 - Lets bake the croissants.mp4

93 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/11 - Final product Final words English.vtt

1.5 kB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/11 - Final product Final words.mp4

61 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/2 - Lets make the dough English.vtt

2.2 kB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/2 - Lets make the dough.mp4

99 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/3 - Get ready to laminate the dough English.vtt

1.0 kB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/3 - Get ready to laminate the dough.mp4

82 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/4 - First fold double turn English.vtt

275 B

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/4 - First fold double turn.mp4

66 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/5 - Second fold single turn English.vtt

611 B

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/5 - Second fold single turn.mp4

66 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/6 - Lets roll down the final dough English.vtt

1.9 kB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/6 - Lets roll down the final dough.mp4

68 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/7 - Divide the dough English.vtt

222 B

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/7 - Divide the dough.mp4

107 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/8 - Lets shape the croissants English.vtt

2.3 kB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/8 - Lets shape the croissants.mp4

107 MB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/9 - Lets shape some pain au chocolate English.vtt

1.2 kB

~Get Your Files Here !/1 - Croissants Pain Au Chocolate/9 - Lets shape some pain au chocolate.mp4

98 MB

~Get Your Files Here !/2 - Soft Dinner Rolls/12 - Scale of the ingredients English.vtt

1.1 kB

~Get Your Files Here !/2 - Soft Dinner Rolls/12 - Scale of the ingredients.mp4

29 MB

~Get Your Files Here !/2 - Soft Dinner Rolls/13 - Mix the dough English.vtt

735 B

~Get Your Files Here !/2 - Soft Dinner Rolls/13 - Mix the dough.mp4

39 MB

~Get Your Files Here !/2 - Soft Dinner Rolls/14 - Scale of the dinner rolls English.vtt

835 B

~Get Your Files Here !/2 - Soft Dinner Rolls/14 - Scale of the dinner rolls.mp4

51 MB

~Get Your Files Here !/2 - Soft Dinner Rolls/15 - Shape the dinner rolls English.vtt

1.6 kB

~Get Your Files Here !/2 - Soft Dinner Rolls/15 - Shape the dinner rolls.mp4

69 MB

~Get Your Files Here !/2 - Soft Dinner Rolls/16 - prove and egg wash the dinner rolls English.vtt

1.3 kB

~Get Your Files Here !/2 - Soft Dinner Rolls/16 - prove and egg wash the dinner rolls.mp4

74 MB

~Get Your Files Here !/2 - Soft Dinner Rolls/17 - Bake and final words English.vtt

315 B

~Get Your Files Here !/2 - Soft Dinner Rolls/17 - Bake and final words.mp4

31 MB

~Get Your Files Here !/3 - Danish Pastry/18 - Introduction recipe English.vtt

535 B

~Get Your Files Here !/3 - Danish Pastry/18 - Introduction recipe.mp4

13 MB

~Get Your Files Here !/3 - Danish Pastry/19 - Add the ingredients to your mixing bowl English.vtt

392 B

~Get Your Files Here !/3 - Danish Pastry/19 - Add the ingredients to your mixing bowl.mp4

18 MB

~Get Your Files Here !/3 - Danish Pastry/20 - Mix the dough English.vtt

780 B

~Get Your Files Here !/3 - Danish Pastry/20 - Mix the dough.mp4

35 MB

~Get Your Files Here !/3 - Danish Pastry/21 - Prepare the butter for lamination English.vtt

615 B

~Get Your Files Here !/3 - Danish Pastry/21 - Prepare the butter for lamination.mp4

53 MB

~Get Your Files Here !/3 - Danish Pastry/22 - Prepare for lamination and first book fold English.vtt

1.1 kB

~Get Your Files Here !/3 - Danish Pastry/22 - Prepare for lamination and first book fold.mp4

63 MB

~Get Your Files Here !/3 - Danish Pastry/23 - Book fold nr 2 English.vtt

355 B

~Get Your Files Here !/3 - Danish Pastry/23 - Book fold nr 2.mp4

30 MB

~Get Your Files Here !/3 - Danish Pastry/24 - Third and last book fold English.vtt

615 B

~Get Your Files Here !/3 - Danish Pastry/24 - Third and last book fold.mp4

67 MB

~Get Your Files Here !/3 - Danish Pastry/25 - Roll down the finished dough English.vtt

113 B

~Get Your Files Here !/3 - Danish Pastry/25 - Roll down the finished dough.mp4

43 MB

~Get Your Files Here !/3 - Danish Pastry/26 - Divide the Danish dough English.vtt

752 B

~Get Your Files Here !/3 - Danish Pastry/26 - Divide the Danish dough.mp4

34 MB

~Get Your Files Here !/3 - Danish Pastry/27 - Shape the Danishes English.vtt

1.7 kB

~Get Your Files Here !/3 - Danish Pastry/27 - Shape the Danishes.mp4

111 MB

~Get Your Files Here !/3 - Danish Pastry/28 - Egg wash and prepare for baking English.vtt

1.1 kB

~Get Your Files Here !/3 - Danish Pastry/28 - Egg wash and prepare for baking.mp4

61 MB

~Get Your Files Here !/3 - Danish Pastry/29 - Finish with favorite topping English.vtt

1.0 kB

~Get Your Files Here !/3 - Danish Pastry/29 - Finish with favorite topping.mp4

71 MB

~Get Your Files Here !/4 - Cinnamon buns/30 - Cinnamon buns introduction English.vtt

534 B

~Get Your Files Here !/4 - Cinnamon buns/30 - Cinnamon buns introduction.mp4

13 MB

~Get Your Files Here !/4 - Cinnamon buns/31 - Scale of the ingredients English.vtt

1.1 kB

~Get Your Files Here !/4 - Cinnamon buns/31 - Scale of the ingredients.mp4

45 MB

~Get Your Files Here !/4 - Cinnamon buns/32 - Mix the dough English.vtt

716 B

~Get Your Files Here !/4 - Cinnamon buns/32 - Mix the dough.mp4

51 MB

~Get Your Files Here !/4 - Cinnamon buns/33 - Make the cinnamon bun filling English.vtt

832 B

~Get Your Files Here !/4 - Cinnamon buns/33 - Make the cinnamon bun filling.mp4

32 MB

~Get Your Files Here !/4 - Cinnamon buns/34 - Roll Down The Dough Add Filling English.vtt

1.5 kB

~Get Your Files Here !/4 - Cinnamon buns/34 - Roll Down The Dough Add Filling.mp4

98 MB

~Get Your Files Here !/4 - Cinnamon buns/35 - cut Shape English.vtt

2.5 kB

~Get Your Files Here !/4 - Cinnamon buns/35 - cut Shape.mp4

108 MB

~Get Your Files Here !/4 - Cinnamon buns/36 - eggwash and bake English.vtt

1.1 kB

~Get Your Files Here !/4 - Cinnamon buns/36 - eggwash and bake.mp4

57 MB

~Get Your Files Here !/4 - Cinnamon buns/37 - Final words English.vtt

954 B

~Get Your Files Here !/4 - Cinnamon buns/37 - Final words.mp4

24 MB

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/38 - Swedish Crackers Crisp bread introduction English.vtt

852 B

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/38 - Swedish Crackers Crisp bread introduction.mp4

19 MB

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/39 - Scale of the ingredients and mix the dough English.vtt

1.5 kB

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/39 - Scale of the ingredients and mix the dough.mp4

51 MB

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/40 - Roll down the Swedish crackers English.vtt

2.1 kB

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/40 - Roll down the Swedish crackers.mp4

72 MB

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/41 - Prepare the Swedish crackers for baking English.vtt

2.4 kB

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/41 - Prepare the Swedish crackers for baking.mp4

77 MB

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/42 - The final product a final word from your instructor English.vtt

1.2 kB

~Get Your Files Here !/5 - Swedish Crackers Crisp bread/42 - The final product a final word from your instructor.mp4

52 MB

~Get Your Files Here !/Bonus Resources.txt

70 B