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MasterClass - Thomas Keller Teaches Cooking Techniques
- Date: 2022-03-19
- Size: 3.7 GB
- Files: 37
File Name
Size
10.Artichoke Barigoule.mp4
191 MB
01.Introduction.mp4
54 MB
02.Kitchen Setup Essential Tools.mp4
182 MB
03.Kitchen Setup Essential Ingredients.mp4
62 MB
04.Kitchen Setup Cookware.mp4
101 MB
05.Sourcing Ingredients.mp4
74 MB
06.Vegetables An Introduction.mp4
38 MB
07.Big Pot Blanching Asparagus.mp4
134 MB
08.Glazing Carrots.mp4
159 MB
09.Blanching Tomato.mp4
73 MB
00.Workbook.pdf
20 MB
11.Potato Puree.mp4
151 MB
12.Pickling.mp4
60 MB
13.Parsnip Puree.mp4
60 MB
14.Confit Eggplant Garlic.mp4
108 MB
15.Pan Roasted Zucchini.mp4
86 MB
16.Baked Beets.mp4
117 MB
17.Eggs An Introduction.mp4
51 MB
18.Mayonnaise.mp4
138 MB
19.Hollandaise.mp4
191 MB
20.Creme Anglaise.mp4
99 MB
21.Meringue.mp4
132 MB
22.Boiled Eggs.mp4
55 MB
23.Scrambled Eggs.mp4
140 MB
24.Poached Eggs.mp4
84 MB
25.Omelet.mp4
76 MB
26.Pasta Fundamentals.mp4
32 MB
27.Pasta Dough.mp4
111 MB
28.Agnolotti.mp4
188 MB
29.Agnolotti with Peas and Bacon.mp4
114 MB
30.Spaghetti alla Chittara and Cavatelli.mp4
92 MB
31.Spaghetti Aglio e Olio.mp4
130 MB
32.Fettuccini and Linguine.mp4
37 MB
33.Gnocchi.mp4
154 MB
34.Gnocchi with Pomodoro.mp4
141 MB
35.Six Disciplines of Success.mp4
67 MB
36.Essential Philosophies.mp4
106 MB