[ TutSala.com ] Udemy - Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin

File Name

Size

Get Bonus Downloads Here.url

177 B

~Get Your Files Here !/01 - Introduction/001 Introduction.mp4

55 MB

~Get Your Files Here !/01 - Introduction/001 Introduction_en.vtt

2.4 kB

~Get Your Files Here !/01 - Introduction/002 Course Outline and Class Project.mp4

21 MB

~Get Your Files Here !/01 - Introduction/002 Course Outline and Class Project_en.vtt

1.0 kB

~Get Your Files Here !/01 - Introduction/35172588-Puff-Pastry-Masterclass.pdf

3.7 MB

~Get Your Files Here !/01 - Introduction/35172592-Puff-Pastry-Masterclass.pdf

3.7 MB

~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough.mp4

208 MB

~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough_en.vtt

9.0 kB

~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block.mp4

98 MB

~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block_en.vtt

3.0 kB

~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn.mp4

172 MB

~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn_en.vtt

5.8 kB

~Get Your Files Here !/02 - Lamination Techniques/004 2nd Turn.mp4

67 MB

~Get Your Files Here !/02 - Lamination Techniques/004 2nd Turn_en.vtt

1.9 kB

~Get Your Files Here !/02 - Lamination Techniques/005 Lamination- 3rd and 4th Fold.mp4

103 MB

~Get Your Files Here !/02 - Lamination Techniques/005 Lamination- 3rd and 4th Fold_en.vtt

2.4 kB

~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques.mp4

234 MB

~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques_en.vtt

6.6 kB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/001 Rolling the Pastry.mp4

68 MB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/001 Rolling the Pastry_en.vtt

2.4 kB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/002 Preparing the Tomatoes.mp4

53 MB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/002 Preparing the Tomatoes_en.vtt

2.1 kB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients.mp4

56 MB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients_en.vtt

3.0 kB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart.mp4

207 MB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart_en.vtt

5.0 kB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/005 Final Result.mp4

61 MB

~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/005 Final Result_en.vtt

2.1 kB

~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry.mp4

87 MB

~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry_en.vtt

3.0 kB

~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples.mp4

89 MB

~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples_en.vtt

3.5 kB

~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples.mp4

196 MB

~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples_en.vtt

6.3 kB

~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking.mp4

109 MB

~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking_en.vtt

3.4 kB

~Get Your Files Here !/05 - Apple Tarte Tatin/005 Final Result.mp4

60 MB

~Get Your Files Here !/05 - Apple Tarte Tatin/005 Final Result_en.vtt

2.1 kB

~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/001 Rolling the Pastry.mp4

91 MB

~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/001 Rolling the Pastry_en.vtt

2.3 kB

~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/002 Preparing and Baking the Pastry.mp4

80 MB

~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/002 Preparing and Baking the Pastry_en.vtt

1.6 kB

~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream.mp4

175 MB

~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream_en.vtt

6.2 kB

~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry.mp4

95 MB

~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry_en.vtt

2.7 kB

~Get Your Files Here !/07 - Assembling the Mille Feuille/001 1st Assembling Technique.mp4

57 MB

~Get Your Files Here !/07 - Assembling the Mille Feuille/001 1st Assembling Technique_en.vtt

1.6 kB

~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique.mp4

206 MB

~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique_en.vtt

4.9 kB

~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes.mp4

137 MB

~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes_en.vtt

4.0 kB

~Get Your Files Here !/08 - Fruit Danishes/002 Cream Cheese Filling.mp4

36 MB

~Get Your Files Here !/08 - Fruit Danishes/002 Cream Cheese Filling_en.vtt

1.5 kB

~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods.mp4

202 MB

~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods_en.vtt

6.6 kB

~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods.mp4

88 MB

~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods_en.vtt

3.0 kB

~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result.mp4

112 MB

~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result_en.vtt

3.6 kB

~Get Your Files Here !/09 - Conclusion/001 Thank you.mp4

14 MB

~Get Your Files Here !/09 - Conclusion/001 Thank you_en.vtt

819 B

~Get Your Files Here !/Bonus Resources.txt

357 B