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Functional Food Science and Technology Series [Updated at 2016.09.17]
- Date: 2023-09-14
- Size: 57 MB
- Files: 5
File Name
Size
Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences (2013).pdf
39 MB
Cereals and Pulses - Nutraceutical Properties and Health Benefits (2012).pdf
3.3 MB
Dried Fruits - Phytochemicals and Health Effects (2013).pdf
4.5 MB
Functional Food Product Development (2010).pdf
5.6 MB
Nutrigenomics and Proteomics in Health and Disease - Food Factors and Gene Interactions (2009).pdf
3.9 MB