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[ TutSala.com ] Udemy - French Pastry - Guide for the creation of Croissants

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File Name

Size

Get Bonus Downloads Here.url

177 B

~Get Your Files Here !/1 - Introduzione/1 - Before starting.html

4.7 kB

~Get Your Files Here !/1 - Introduzione/10 - Croissant forming and leavening.mp4

87 MB

~Get Your Files Here !/1 - Introduzione/11 - Additional information on leavening.html

1.0 kB

~Get Your Files Here !/1 - Introduzione/12 - Preparation egg wash and glaze.mp4

76 MB

~Get Your Files Here !/1 - Introduzione/13 - Preparation of the oven.html

2.2 kB

~Get Your Files Here !/1 - Introduzione/14 - Cooking.mp4

39 MB

~Get Your Files Here !/1 - Introduzione/15 - End of cooking and icing.mp4

45 MB

~Get Your Files Here !/1 - Introduzione/16 - Notes.html

867 B

~Get Your Files Here !/1 - Introduzione/2 - Recipe and preparation of ingredients.html

805 B

~Get Your Files Here !/1 - Introduzione/3 - Dough preparation - Phase 1.mp4

118 MB

~Get Your Files Here !/1 - Introduzione/4 - Preparation of built-in butter.mp4

186 MB

~Get Your Files Here !/1 - Introduzione/5 - Dough preparation - Phase 2.mp4

121 MB

~Get Your Files Here !/1 - Introduzione/6 - Second day - Lamination and tools.html

1.6 kB

~Get Your Files Here !/1 - Introduzione/7 - Lamination 3-4-3.mp4

468 MB

~Get Your Files Here !/1 - Introduzione/8 - Before cutting and forming the croissants.html

525 B

~Get Your Files Here !/1 - Introduzione/9 - Cutting the croissants.mp4

50 MB

~Get Your Files Here !/Bonus Resources.txt

386 B

~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.jpg

41 kB

~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.txt

5.4 kB