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MasterClass - Thomas Kellar 3 - Seafood, Sous Vide, and Desserts - Medbay

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File Name
Size
110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
121 MB
110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
251 MB
110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
306 MB
110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
266 MB
110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
270 MB
110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
415 MB
110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
236 MB
110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
170 MB
110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
216 MB
110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
144 MB
110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
82 MB
110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
167 MB
110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
212 MB
110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
281 MB
110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
458 MB
110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
82 MB
110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.mp4
150 MB
1570818852-tk3_complete.pdf
5.6 MB
Other/110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
14 kB
Other/110-01 - Introduction - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
16 kB
Other/110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
22 kB
Other/110-02 - Sauté: Salmon With Spinach - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
28 kB
Other/110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
25 kB
Other/110-03 - Sauté: Dover Sole With Pommes Château - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
32 kB
Other/110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
18 kB
Other/110-04 - Pan Roasting: Monkfish Tail With Beurre Rouge - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
25 kB
Other/110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
20 kB
Other/110-05 - Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
26 kB
Other/110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
37 kB
Other/110-06 - Butter-Poached Lobster With Macaroni and Cheese - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
48 kB
Other/110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
18 kB
Other/110-07 - Oven Roasting: Shrimp Scampi - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
23 kB
Other/110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
16 kB
Other/110-08 - Lobster Boil - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
20 kB
Other/110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
20 kB
Other/110-09 - Sous Vide Cooking: Getting Started - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
24 kB
Other/110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
12 kB
Other/110-10 - Sous Vide Cooking: Carrots, Asparagus, and Fennel - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
15 kB
Other/110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
4.3 kB
Other/110-11 - Sous Vide Cooking: Turbot - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
5.8 kB
Other/110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
15 kB
Other/110-12 - Simplified Sous Vide: Salmon - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
19 kB
Other/110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
20 kB
Other/110-13 - Desserts: Pots de Crème - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
25 kB
Other/110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
17 kB
Other/110-14 - Desserts: Lemon Tart With Pine Nut Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
24 kB
Other/110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
29 kB
Other/110-15 - Desserts: Apple Pie With Lard Crust - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
40 kB
Other/110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
6.8 kB
Other/110-16 - Conclusion - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
8.9 kB
Other/110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.srt
11 kB
Other/110-17 - Bonus: Sous Vide Cooking: Varying Time and Temperature - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts.en.vtt
14 kB