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[ CoursePig.com ] Udemy - Complete Guide to Successful Hand-Roll Croissant

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File Name
Size
Get Bonus Downloads Here.url
179 B
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand English.vtt
8 B
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand-roll croissant course.mp4
47 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse1.jpg
1.4 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse3.jpg
617 kB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse4.jpg
1.1 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr1.jpg
557 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr2.jpg
559 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking English.vtt
7.8 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking.mp4
223 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookcrsuse2a.jpg
1.3 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookscruse6anew.jpg
579 kB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - mix-kneadd.jpg
490 kB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination English.vtt
4.0 kB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination.mp4
144 MB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - butterblockcr.jpg
397 kB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock English.vtt
7.1 kB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock-in Butter, Lamination process, Book Fold and Letter Fold.mp4
217 MB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - foldz.jpg
598 kB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - laminationcr.jpg
669 kB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant English.vtt
4.6 kB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant.mp4
145 MB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - rolland-shapecr.jpg
529 kB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant English.vtt
3.5 kB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant.mp4
96 MB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse5.jpg
1.2 MB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse6.jpg
952 kB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookscruse6anew.jpg
579 kB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - proofandbakecr.jpg
631 kB
~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline English.vtt
2.1 kB
~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline.mp4
50 MB
~Get Your Files Here !/Bonus Resources.txt
386 B
~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.jpg
22 kB
~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.txt
5.4 kB