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Cooking Basics - What Everyone Should Know
- Date: 2026-05-15
- Size: 7.0 GB
- Files: 26
File Name
Size
24 - My Big Steak - Executing a Three-Course Meal.mp4
530 MB
01 - Risotto and What to Do with the Leftovers.mp4
262 MB
02 - Choosing the Best Method to Cook Vegetables.mp4
237 MB
03 - An Elegant Corn Soup with Lobster.mp4
285 MB
04 - Sautéed Scallops with Roasted Cauliflower.mp4
255 MB
05 - How to Poach an Octopus.mp4
240 MB
06 - How to Break Down and Roast a Chicken.mp4
319 MB
07 - Braising Short Ribs and Making Polenta.mp4
259 MB
08 - Pork Milanese and the Art of Breading.mp4
318 MB
09 - Grilled Salmon - Breaking Down a Round Fish.mp4
353 MB
10 - One-Dish Cookery - Coq au Vin.mp4
294 MB
11 - Monkfish - From Bycatch to Haute Cuisine.mp4
256 MB
12 - How to Make Rack of Lamb Persillade.mp4
332 MB
13 - Making Your Own Pasta - Potato Gnocchi.mp4
206 MB
14 - Making Your Own Pasta - Butternut Agnolotti.mp4
231 MB
15 - Cooking the Perfect Thanksgiving Turkey.mp4
456 MB
16 - Seafood Delight - How to Make Cioppino.mp4
358 MB
17 - Finding Your Roots - Maple-Roasted Celeriac.mp4
263 MB
18 - How to Make Great Paella.mp4
291 MB
19 - Smoking Pork with Mexican Street Corn.mp4
320 MB
20 - Dover Sole - Breaking Down a Flat Fish.mp4
313 MB
21 - You Too Can Make Ratatouille.mp4
299 MB
22 - Making Roast Beef and Potato Gratin.mp4
266 MB
23 - Patience, Pickles, and Crispy Fried Chicken.mp4
234 MB
[TGx]Downloaded from torrentgalaxy.to .txt
715 B
Cooking Basics.pdf
12 MB