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TGC - The Everyday Gourmet - Rediscovering The Lost Art Of Cooking
- Date: 2026-07-01
- Size: 4.7 GB
- Files: 27
File Name
Size
01.Cooking—Ingredients, Technique, and Flavor.mp4
202 MB
02.Your Most Essential Tool—Knives.mp4
202 MB
03.More Essential Tools—From Pots to Shears.mp4
201 MB
04.Sauté—Dry-Heat Cooking with Fat.mp4
201 MB
05.Roasting—Dry-Heat Cooking without Fat.mp4
201 MB
06.Frying—Dry-Heat Cooking with Fat.mp4
201 MB
07.From Poach to Steam—Moist-Heat Cooking.mp4
202 MB
08.Braising and Stewing—Combination Cooking.mp4
202 MB
09.Grilling and Broiling—Dry-Heat Cooking without Fat.mp4
201 MB
10.Stocks and Broths—The Foundation.mp4
202 MB
11.The Stir-Fry Dance—Dry-Heat Cooking with Fat.mp4
202 MB
12.Herbs and Spices—Flavor on Demand.mp4
201 MB
13.Sauces—From Beurre Blanc to Béchamel.mp4
202 MB
14.Grains and Legumes—Cooking for Great Flavor.mp4
201 MB
15.Salads from the Cold Kitchen.mp4
201 MB
16.Eggs—From the Classic to the Contemporary.mp4
202 MB
17.Soups from around the World.mp4
201 MB
18.From Fettuccine to Orecchiette—Fresh and Dry Pastas.mp4
202 MB
19.Meat—From Spatchcocked Chicken to Brined Pork Chops.mp4
201 MB
20.Seafood—From Market to Plate.mp4
201 MB
21.Vegetables in Glorious Variety.mp4
201 MB
22.A Few Great Desserts for Grown-Ups.mp4
201 MB
23.Thirst—The New Frontier of Flavor.mp4
202 MB
24.Crafting a Meal, Engaging the Senses.mp4
201 MB
cover.jpg
46 kB
The Everyday Gourmet - Rediscovering the Lost Art of Cooking.pdf
7.2 MB
Torrent downloaded from Demonoid.ooo.txt
48 B