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TTC - Food A Cultural Culinary History
- Date: 2023-09-16
- Size: 1017 MB
- Files: 36
File Name
Size
01 Hunting, Gathering, and Stone Age Cooking.mp3
30 MB
02 What Early Agriculturalists Ate.mp3
29 MB
03 Egypt and the Gift of the Nile.mp3
29 MB
04 Ancient Judea—From Eden to Kosher Laws.mp3
29 MB
05 Classical Greece—Wine, Olive Oil, and Trade.mp3
28 MB
06 The Alexandrian Exchange and the Four Humors.mp3
25 MB
07 Ancient India—Sacred Cows and Ayurveda.mp3
29 MB
08 Yin and Yang of Classical Chinese Cuisine.mp3
29 MB
09 Dining in Republican and Imperial Rome.mp3
27 MB
10 Early Christianity—Food Rituals and Asceticism.mp3
29 MB
11 Europe's Dark Ages and Charlemagne.mp3
28 MB
12 Islam—A Thousand and One Nights of Cooking.mp3
27 MB
13 Carnival in the High Middle Ages.mp3
30 MB
14 International Gothic Cuisine.mp3
28 MB
15 A Renaissance in the Kitchen.mp3
28 MB
16 Aztecs and the Roots of Mexican Cooking.mp3
28 MB
17 1492—Globalization and Fusion Cuisines.mp3
28 MB
18 16th-Century Manners and Reformation Diets.mp3
27 MB
19 Papal Rome and the Spanish Golden Age.mp3
26 MB
20 The Birth of French Haute Cuisine.mp3
27 MB
21 Elizabethan England, Puritans, Country Food.mp3
28 MB
22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp3
28 MB
23 African and Aboriginal Cuisines.mp3
29 MB
24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp3
30 MB
25 Colonial Cookery in North America.mp3
29 MB
26 Eating in the Early Industrial Revolution.mp3
29 MB
27 Romantics, Vegetarians, Utopians.mp3
27 MB
28 First Restaurants, Chefs, and Gastronomy.mp3
28 MB
29 Big Business and the Homogenization of Food.mp3
28 MB
30 Food Imperialism around the World.mp3
28 MB
31 Immigrant Cuisines and Ethnic Restaurants.mp3
28 MB
32 War, Nutritionism, and the Great Depression.mp3
28 MB
33 World War II and the Advent of Fast Food.mp3
27 MB
34 Counterculture—From Hippies to Foodies.mp3
29 MB
35 Science of New Dishes and New Organisms.mp3
30 MB
36 The Past as Prologue.mp3
28 MB