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TTC - Food A Cultural Culinary History
- Date: 2026-06-02
- Size: 11 GB
- Files: 36
File Name
Size
01 Hunting, Gathering, and Stone Age Cooking.mp4
335 MB
24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp4
330 MB
13 Carnival in the High Middle Ages.mp4
328 MB
35 Science of New Dishes and New Organisms.mp4
326 MB
25 Colonial Cookery in North America.mp4
324 MB
34 Counterculture—From Hippies to Foodies.mp4
319 MB
02 What Early Agriculturalists Ate.mp4
319 MB
26 Eating in the Early Industrial Revolution.mp4
319 MB
07 Ancient India—Sacred Cows and Ayurveda.mp4
318 MB
23 African and Aboriginal Cuisines.mp4
318 MB
10 Early Christianity—Food Rituals and Asceticism.mp4
317 MB
03 Egypt and the Gift of the Nile.mp4
316 MB
04 Ancient Judea—From Eden to Kosher Laws.mp4
315 MB
08 Yin and Yang of Classical Chinese Cuisine.mp4
315 MB
05 Classical Greece—Wine, Olive Oil, and Trade.mp4
314 MB
15 A Renaissance in the Kitchen.mp4
313 MB
32 War, Nutritionism, and the Great Depression.mp4
312 MB
22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp4
311 MB
14 International Gothic Cuisine.mp4
311 MB
36 The Past as Prologue.mp4
311 MB
17 1492—Globalization and Fusion Cuisines.mp4
310 MB
29 Big Business and the Homogenization of Food.mp4
310 MB
28 First Restaurants, Chefs, and Gastronomy.mp4
310 MB
30 Food Imperialism around the World.mp4
308 MB
31 Immigrant Cuisines and Ethnic Restaurants.mp4
307 MB
21 Elizabethan England, Puritans, Country Food.mp4
305 MB
11 Europe's Dark Ages and Charlemagne.mp4
304 MB
20 The Birth of French Haute Cuisine.mp4
303 MB
09 Dining in Republican and Imperial Rome.mp4
303 MB
16 Aztecs and the Roots of Mexican Cooking.mp4
303 MB
18 16th-Century Manners and Reformation Diets.mp4
302 MB
27 Romantics, Vegetarians, Utopians.mp4
299 MB
33 World War II and the Advent of Fast Food.mp4
299 MB
12 Islam—A Thousand and One Nights of Cooking.mp4
299 MB
19 Papal Rome and the Spanish Golden Age.mp4
287 MB
06 The Alexandrian Exchange and the Four Humors.mp4
278 MB