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[ CourseLala.com ] Udemy - Professional Barista Level 1 Cert. Program - Espresso Coffee
- Date: 2022-07-19
- Size: 2.6 GB
- Files: 118
File Name
Size
Get Bonus Downloads Here.url
180 B
~Get Your Files Here !/1 - Module 1/1 - DeanBarnesBio.pdf
91 kB
~Get Your Files Here !/1 - Module 1/1 - GlossaryBaristaLevel1.pdf
73 kB
~Get Your Files Here !/1 - Module 1/1 - Module 1 English.vtt
3.5 kB
~Get Your Files Here !/1 - Module 1/1 - Module 1 Introduction Your Course Instructors.mp4
68 MB
~Get Your Files Here !/1 - Module 1/2 - EquipmentNeededtoParticipateintheSkillBuildingSessions.pdf
32 kB
~Get Your Files Here !/1 - Module 1/2 - Module 11 About the CourseEquipment Needed.mp4
148 MB
~Get Your Files Here !/1 - Module 1/2 - Module 11 English.vtt
8.9 kB
~Get Your Files Here !/1 - Module 1/3 - Module 12 Course Objectives and Preview Modules 16.mp4
107 MB
~Get Your Files Here !/1 - Module 1/3 - Module 12 English.vtt
6.8 kB
~Get Your Files Here !/1 - Module 1/3 - Module1AboutTheCourseCourseOverview.pdf
146 kB
~Get Your Files Here !/1 - Module 1/4 - Coffee Break English.vtt
5.8 kB
~Get Your Files Here !/1 - Module 1/4 - Coffee Break Evaluating and Tasting Espresso.mp4
117 MB
~Get Your Files Here !/1 - Module 1/5 - EspressoMachinePartsBasicComponets.pdf
134 kB
~Get Your Files Here !/1 - Module 1/5 - GlossaryBaristaLevel1.pdf
73 kB
~Get Your Files Here !/1 - Module 1/5 - Module 13 English.vtt
6.5 kB
~Get Your Files Here !/1 - Module 1/5 - Module 13 Espresso Machine Parts Basic Components.mp4
87 MB
~Get Your Files Here !/1 - Module 1/6 - EspressoMachineFeaturesPartsRelevanttoEspresso.pdf
134 kB
~Get Your Files Here !/1 - Module 1/6 - Module 14 English.vtt
4.9 kB
~Get Your Files Here !/1 - Module 1/6 - Module 14 Espresso Machine Parts Relevant to Making Espresso.mp4
79 MB
~Get Your Files Here !/1 - Module 1/7 - EspressoMachineFeaturesPartsRelevanttoSteaming.pdf
126 kB
~Get Your Files Here !/1 - Module 1/7 - Module 15 English.vtt
1.8 kB
~Get Your Files Here !/1 - Module 1/7 - Module 15 Espresso Machine Parts Relevant to Steaming.mp4
29 MB
~Get Your Files Here !/2 - Module 2/1 - Module 2 Quiz.html
123 B
~Get Your Files Here !/2 - Module 2/10 - Module 22 English.vtt
2.9 kB
~Get Your Files Here !/2 - Module 2/10 - Module 22 The European Influence on Coffee.mp4
44 MB
~Get Your Files Here !/2 - Module 2/11 - Coffee Break English.vtt
4.0 kB
~Get Your Files Here !/2 - Module 2/11 - Coffee Break Espresso Tasting 2.mp4
89 MB
~Get Your Files Here !/2 - Module 2/12 - Module 23 English.vtt
2.6 kB
~Get Your Files Here !/2 - Module 2/12 - Module 23 Growing Coffee RegionsClimates.mp4
32 MB
~Get Your Files Here !/2 - Module 2/13 - Module 24 English.vtt
3.7 kB
~Get Your Files Here !/2 - Module 2/13 - Module 24 Harvesting and Processing Green Coffee.mp4
54 MB
~Get Your Files Here !/2 - Module 2/13 - Module24GrowingandHarvestingCoffee.pdf
74 kB
~Get Your Files Here !/2 - Module 2/14 - Module 25 Certified Fair Trade and Organic Coffee.mp4
32 MB
~Get Your Files Here !/2 - Module 2/14 - Module 25 English.vtt
2.4 kB
~Get Your Files Here !/2 - Module 2/8 - Module 20 Pre English.vtt
1.4 kB
~Get Your Files Here !/2 - Module 2/8 - Module 20 PreLecture & Overview.mp4
19 MB
~Get Your Files Here !/2 - Module 2/8 - Module2Overview.pdf
74 kB
~Get Your Files Here !/2 - Module 2/9 - Module 21 A Brief History of Coffee.mp4
46 MB
~Get Your Files Here !/2 - Module 2/9 - Module 21 English.vtt
2.6 kB
~Get Your Files Here !/2 - Module 2/9 - Module21ABriefHistoryofCoffee.pdf
74 kB
~Get Your Files Here !/3 - Module 3/15 - Module 30 English.vtt
3.8 kB
~Get Your Files Here !/3 - Module 3/15 - Module 30 PreLecture & Overview.mp4
65 MB
~Get Your Files Here !/3 - Module 3/15 - Module30Overview.pdf
80 kB
~Get Your Files Here !/3 - Module 3/16 - Module 31 Commercial Grade Coffee.mp4
35 MB
~Get Your Files Here !/3 - Module 3/16 - Module 31 English.vtt
2.3 kB
~Get Your Files Here !/3 - Module 3/16 - Module31CommercialGradeCoffee.pdf
74 kB
~Get Your Files Here !/3 - Module 3/17 - Coffee Break English.vtt
4.3 kB
~Get Your Files Here !/3 - Module 3/17 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4
97 MB
~Get Your Files Here !/3 - Module 3/17 - CoffeeBreak31.pdf
34 kB
~Get Your Files Here !/3 - Module 3/18 - Module 32 English.vtt
6.3 kB
~Get Your Files Here !/3 - Module 3/18 - Module 32 Single Origin Coffee vs Coffee Blends.mp4
98 MB
~Get Your Files Here !/3 - Module 3/18 - Module32SingleOriginCoffeevsCoffeeBlends.pdf
81 kB
~Get Your Files Here !/3 - Module 3/19 - Module 33 English.vtt
4.7 kB
~Get Your Files Here !/3 - Module 3/19 - Module 33 Roasting Coffee Light Medium & Dark Roasts The Difference.mp4
77 MB
~Get Your Files Here !/3 - Module 3/19 - Module33RoastingLightMediumDark.pdf
88 kB
~Get Your Files Here !/3 - Module 3/2 - Module 30 Quiz.html
62 B
~Get Your Files Here !/3 - Module 3/20 - Module 34 English.vtt
3.4 kB
~Get Your Files Here !/3 - Module 3/20 - Module 34 What is The Third Wave of Coffee.mp4
53 MB
~Get Your Files Here !/3 - Module 3/20 - Module34ThirdWaveCoffee.pdf
78 kB
~Get Your Files Here !/3 - Module 3/21 - Coffee Break English.vtt
1.1 kB
~Get Your Files Here !/3 - Module 3/21 - Coffee Break The Finer Points of Espresso Evaluating & Tasting.mp4
24 MB
~Get Your Files Here !/4 - Module 4/22 - 2019CaffeUmbriaCoffees.pdf
97 kB
~Get Your Files Here !/4 - Module 4/22 - Module 40 English.vtt
6.0 kB
~Get Your Files Here !/4 - Module 4/22 - Module 40 PreLecture & Overview.mp4
108 MB
~Get Your Files Here !/4 - Module 4/22 - Module4PreLectureandOverview.pdf
43 kB
~Get Your Files Here !/4 - Module 4/23 - Module 41 English.vtt
4.7 kB
~Get Your Files Here !/4 - Module 4/23 - Module 41 Evaluating Your Espresso Shot Timing and Tasting.mp4
93 MB
~Get Your Files Here !/4 - Module 4/23 - Module41EvaluatinganEspressoShotTimingandTasting.pdf
31 kB
~Get Your Files Here !/4 - Module 4/24 - BlendDecriptions.pdf
225 kB
~Get Your Files Here !/4 - Module 4/24 - Module 42 Calibrating Your Espresso and Adjusting the Grind.mp4
144 MB
~Get Your Files Here !/4 - Module 4/24 - Module 42 English.vtt
6.5 kB
~Get Your Files Here !/4 - Module 4/24 - Module42SkillBuildingSessionNotesTimingandCalibratingEspresso.pdf
103 kB
~Get Your Files Here !/4 - Module 4/25 - Module 43 English.vtt
1.8 kB
~Get Your Files Here !/4 - Module 4/25 - Module 43 Final Thoughts on Dosing Espresso Grinders.mp4
34 MB
~Get Your Files Here !/4 - Module 4/25 - Module43SkillBuidlingNotesFinalStepsAboutEspressoGrinders.pdf
36 kB
~Get Your Files Here !/4 - Module 4/26 - Module 44 English.vtt
6.7 kB
~Get Your Files Here !/4 - Module 4/26 - Module 44 Using a Manual Dosing Grinder.mp4
134 MB
~Get Your Files Here !/4 - Module 4/27 - Module 45 English.vtt
2.2 kB
~Get Your Files Here !/4 - Module 4/27 - Module 45 Using PreGround Espresso Grind.mp4
44 MB
~Get Your Files Here !/4 - Module 4/27 - UsingPreGroundCoffee.pdf
33 kB
~Get Your Files Here !/4 - Module 4/3 - Module 4 Evaluating Espresso Visual Timing Tasting and Calibrating.html
110 B
~Get Your Files Here !/5 - Module 5/28 - Module 50 English.vtt
2.1 kB
~Get Your Files Here !/5 - Module 5/28 - Module 50 PreLecture & Overview.mp4
34 MB
~Get Your Files Here !/5 - Module 5/28 - Module5Overview.pdf
55 kB
~Get Your Files Here !/5 - Module 5/28 - UmbriaDrinkCrafingChart.pdf
137 kB
~Get Your Files Here !/5 - Module 5/29 - Module 51 English.vtt
1.8 kB
~Get Your Files Here !/5 - Module 5/29 - Module 51 Stretching and Steaming Milk Why proper technique is so essential.mp4
34 MB
~Get Your Files Here !/5 - Module 5/29 - Module51SteamingandStretchingMilkWhytechniqueissoimportant.pdf
36 kB
~Get Your Files Here !/5 - Module 5/30 - Module 52 Definition and Science of Making Great Foam Intro to the Tools.mp4
98 MB
~Get Your Files Here !/5 - Module 5/30 - Module 52 English.vtt
5.0 kB
~Get Your Files Here !/5 - Module 5/30 - Module52theArtSciencetoGreatFoamIntrototheEquipment.pdf
88 kB
~Get Your Files Here !/5 - Module 5/31 - Module 53 English.vtt
3.2 kB
~Get Your Files Here !/5 - Module 5/31 - Module 53 Milk DairyNonDairy Finer Points on Proper Technique.mp4
61 MB
~Get Your Files Here !/5 - Module 5/31 - Module53PreparingtoSteamMilkDairyNonDairy.pdf
36 kB
~Get Your Files Here !/5 - Module 5/32 - Module 54 English.vtt
7.6 kB
~Get Your Files Here !/5 - Module 5/32 - Module 54 Stretching and Steaming Milk Latte.mp4
149 MB
~Get Your Files Here !/5 - Module 5/32 - Module54StretchingSteamingMilkLatte.pdf
31 kB
~Get Your Files Here !/5 - Module 5/33 - Module 55 English.vtt
2.1 kB
~Get Your Files Here !/5 - Module 5/33 - Module 55 Stretching and Steaming Milk Cappuccino.mp4
44 MB
~Get Your Files Here !/5 - Module 5/33 - Module55StretchingandStreamingMilkCappuccinos.pdf
73 kB
~Get Your Files Here !/5 - Module 5/34 - Module 56 English.vtt
2.0 kB
~Get Your Files Here !/5 - Module 5/34 - Module 56 Steaming Milk No Foam Latte.mp4
37 MB
~Get Your Files Here !/5 - Module 5/34 - Module56SteamingMilkforNoFoamLattes.pdf
35 kB
~Get Your Files Here !/5 - Module 5/4 - Module 5 Stretching and Steaming Milk.html
93 B
~Get Your Files Here !/6 - Module 6/1 - Final Test.html
271 B
~Get Your Files Here !/6 - Module 6/35 - Module 60 English.vtt
2.7 kB
~Get Your Files Here !/6 - Module 6/35 - Module 60 Overview of Module 6.mp4
53 MB
~Get Your Files Here !/6 - Module 6/35 - Module6Overview.pdf
76 kB
~Get Your Files Here !/6 - Module 6/36 - Module 61 English.vtt
2.4 kB
~Get Your Files Here !/6 - Module 6/36 - Module 61 Putting ItTogether Dance of the Barista Workflow One Drink.mp4
51 MB
~Get Your Files Here !/6 - Module 6/36 - Module61DanceoftheBaristaPullingItAllTogetherWorkflowSingleDrink.pdf
30 kB
~Get Your Files Here !/6 - Module 6/37 - Module 62 Dance of the Barista Workflow w Multiple Drinks.mp4
104 MB
~Get Your Files Here !/6 - Module 6/37 - Module 62 English.vtt
4.7 kB
~Get Your Files Here !/6 - Module 6/37 - Module62DanceoftheBaristaMultipleDrinkWorkflow.pdf
68 kB
~Get Your Files Here !/6 - Module 6/38 - Congratulations Youve completed the course English.vtt
1.6 kB
~Get Your Files Here !/6 - Module 6/38 - Congratulations Youve completed the course.mp4
28 MB
~Get Your Files Here !/Bonus Resources.txt
386 B