TTC Food - 360-540p Collection

File Name

Size

360p - Cooking Basics (2019) x265/01 - Risotto and What to Do with the Leftovers.mkv

93 MB

360p - Cooking Basics (2019) x265/02 - Choosing the Best Method to Cook Vegetables.mkv

80 MB

360p - Cooking Basics (2019) x265/03 - An Elegant Corn Soup with Lobster.mkv

91 MB

360p - Cooking Basics (2019) x265/04 - Sautéed Scallops with Roasted Cauliflower.mkv

94 MB

360p - Cooking Basics (2019) x265/05 - How to Poach an Octopus.mkv

80 MB

360p - Cooking Basics (2019) x265/06 - How to Break Down and Roast a Chicken.mkv

115 MB

360p - Cooking Basics (2019) x265/07 - Braising Short Ribs and Making Polenta.mkv

95 MB

360p - Cooking Basics (2019) x265/08 - Pork Milanese and the Art of Breading.mkv

124 MB

360p - Cooking Basics (2019) x265/09 - Grilled Salmon- Breaking Down a Round Fish.mkv

118 MB

360p - Cooking Basics (2019) x265/10 - One-Dish Cookery- Coq au Vin.mkv

110 MB

360p - Cooking Basics (2019) x265/11 - Monkfish- From Bycatch to Haute Cuisine.mkv

91 MB

360p - Cooking Basics (2019) x265/12 - How to Make Rack of Lamb Persillade.mkv

119 MB

360p - Cooking Basics (2019) x265/13 - Making Your Own Pasta- Potato Gnocchi.mkv

66 MB

360p - Cooking Basics (2019) x265/14 - Making Your Own Pasta- Butternut Agnolotti.mkv

70 MB

360p - Cooking Basics (2019) x265/15 - Cooking the Perfect Thanksgiving Turkey.mkv

185 MB

360p - Cooking Basics (2019) x265/16 - Seafood Delight- How to Make Cioppino.mkv

147 MB

360p - Cooking Basics (2019) x265/17 - Finding Your Roots- Maple-Roasted Celeriac.mkv

99 MB

360p - Cooking Basics (2019) x265/18 - How to Make Great Paella.mkv

143 MB

360p - Cooking Basics (2019) x265/19 - Smoking Pork with Mexican Street Corn.mkv

116 MB

360p - Cooking Basics (2019) x265/20 - Dover Sole- Breaking Down a Flat Fish.mkv

117 MB

360p - Cooking Basics (2019) x265/21 - You Too Can Make Ratatouille.mkv

112 MB

360p - Cooking Basics (2019) x265/22 - Making Roast Beef and Potato Gratin.mkv

99 MB

360p - Cooking Basics (2019) x265/23 - Patience, Pickles, and Crispy Fried Chicken.mkv

100 MB

360p - Cooking Basics (2019) x265/24 - My Big Steak- Executing a Three-Course Meal.mkv

210 MB

360p - Cooking Basics (2019) x265/Cooking Basics.pdf

12 MB

360p - Delicious Dishes for Every Taste (2017) x265/01 - Broccoli Rabe with Orecchiette.mkv

37 MB

360p - Delicious Dishes for Every Taste (2017) x265/02 - Kabocha Squash with Miso Honey Glaze.mkv

54 MB

360p - Delicious Dishes for Every Taste (2017) x265/03 - Duxelles on Crostini, and Mushrooms Sliders.mkv

41 MB

360p - Delicious Dishes for Every Taste (2017) x265/04 - Hand-held Salad Rolls.mkv

28 MB

360p - Delicious Dishes for Every Taste (2017) x265/05 - Tatties and Neeps.mkv

21 MB

360p - Delicious Dishes for Every Taste (2017) x265/06 - Wrinkled Potatoes.mkv

14 MB

360p - Delicious Dishes for Every Taste (2017) x265/07 - Rhubarb-Strawberry Limeade.mkv

7.4 MB

360p - Delicious Dishes for Every Taste (2017) x265/08 - Escalivada.mkv

48 MB

360p - Delicious Dishes for Every Taste (2017) x265/09 - Beet Salad with Grapefruit and Vanilla.mkv

34 MB

360p - Delicious Dishes for Every Taste (2017) x265/10 - Corn and Quinoa Salad with Portobello Mushrooms.mkv

71 MB

360p - Delicious Dishes for Every Taste (2017) x265/11 - Red Snapper Hash.mkv

42 MB

360p - Delicious Dishes for Every Taste (2017) x265/12 - Dry Fried Chinese Long Beans.mkv

46 MB

360p - Delicious Dishes for Every Taste (2017) x265/13 - Fridge Pesto.mkv

24 MB

360p - Food A Cultural Culinary History (2013) x265/01 Hunting, Gathering, and Stone Age Cooking.mkv

100 MB

360p - Food A Cultural Culinary History (2013) x265/02 What Early Agriculturalists Ate.mkv

94 MB

360p - Food A Cultural Culinary History (2013) x265/03 Egypt and the Gift of the Nile.mkv

95 MB

360p - Food A Cultural Culinary History (2013) x265/04 Ancient Judea—From Eden to Kosher Laws.mkv

96 MB

360p - Food A Cultural Culinary History (2013) x265/05 Classical Greece—Wine, Olive Oil, and Trade.mkv

93 MB

360p - Food A Cultural Culinary History (2013) x265/06 The Alexandrian Exchange and the Four Humors.mkv

74 MB

360p - Food A Cultural Culinary History (2013) x265/07 Ancient India—Sacred Cows and Ayurveda.mkv

81 MB

360p - Food A Cultural Culinary History (2013) x265/08 Yin and Yang of Classical Chinese Cuisine.mkv

85 MB

360p - Food A Cultural Culinary History (2013) x265/09 Dining in Republican and Imperial Rome.mkv

85 MB

360p - Food A Cultural Culinary History (2013) x265/10 Early Christianity—Food Rituals and Asceticism.mkv

95 MB

360p - Food A Cultural Culinary History (2013) x265/11 Europe's Dark Ages and Charlemagne.mkv

88 MB

360p - Food A Cultural Culinary History (2013) x265/12 Islam—A Thousand and One Nights of Cooking.mkv

81 MB

360p - Food A Cultural Culinary History (2013) x265/13 Carnival in the High Middle Ages.mkv

94 MB

360p - Food A Cultural Culinary History (2013) x265/14 International Gothic Cuisine.mkv

82 MB

360p - Food A Cultural Culinary History (2013) x265/15 A Renaissance in the Kitchen.mkv

94 MB

360p - Food A Cultural Culinary History (2013) x265/16 Aztecs and the Roots of Mexican Cooking.mkv

92 MB

360p - Food A Cultural Culinary History (2013) x265/17 1492—Globalization and Fusion Cuisines.mkv

93 MB

360p - Food A Cultural Culinary History (2013) x265/18 16th-Century Manners and Reformation Diets.mkv

90 MB

360p - Food A Cultural Culinary History (2013) x265/19 Papal Rome and the Spanish Golden Age.mkv

79 MB

360p - Food A Cultural Culinary History (2013) x265/20 The Birth of French Haute Cuisine.mkv

84 MB

360p - Food A Cultural Culinary History (2013) x265/21 Elizabethan England, Puritans, Country Food.mkv

78 MB

360p - Food A Cultural Culinary History (2013) x265/22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mkv

83 MB

360p - Food A Cultural Culinary History (2013) x265/23 African and Aboriginal Cuisines.mkv

82 MB

360p - Food A Cultural Culinary History (2013) x265/24 Edo, Japan—Samurai Dining and Zen Aesthetics.mkv

91 MB

360p - Food A Cultural Culinary History (2013) x265/25 Colonial Cookery in North America.mkv

86 MB

360p - Food A Cultural Culinary History (2013) x265/26 Eating in the Early Industrial Revolution.mkv

86 MB

360p - Food A Cultural Culinary History (2013) x265/27 Romantics, Vegetarians, Utopians.mkv

88 MB

360p - Food A Cultural Culinary History (2013) x265/28 First Restaurants, Chefs, and Gastronomy.mkv

87 MB

360p - Food A Cultural Culinary History (2013) x265/29 Big Business and the Homogenization of Food.mkv

86 MB

360p - Food A Cultural Culinary History (2013) x265/30 Food Imperialism around the World.mkv

78 MB

360p - Food A Cultural Culinary History (2013) x265/31 Immigrant Cuisines and Ethnic Restaurants.mkv

87 MB

360p - Food A Cultural Culinary History (2013) x265/32 War, Nutritionism, and the Great Depression.mkv

95 MB

360p - Food A Cultural Culinary History (2013) x265/33 World War II and the Advent of Fast Food.mkv

87 MB

360p - Food A Cultural Culinary History (2013) x265/34 Counterculture—From Hippies to Foodies.mkv

95 MB

360p - Food A Cultural Culinary History (2013) x265/35 Science of New Dishes and New Organisms.mkv

87 MB

360p - Food A Cultural Culinary History (2013) x265/36 The Past as Prologue.mkv

86 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/01 - The Art of Grilling.mkv

130 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/02 - Grilled Vegetable Starters and Salads.mkv

109 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/03 - Flatbreads and Pizza on the Grill.mkv

106 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/04 - Grilling Seafood.mkv

116 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/05 - Mediterranean-Style Grilling.mkv

116 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/06 - Grilling Poultry.mkv

110 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/07 - Latin American–Style Grilling.mkv

112 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/08 - Grilling Lamb and Beef.mkv

111 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/09 - Asian-Style Grilling.mkv

109 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/10 - Grilling Veggie Savories and Sides.mkv

98 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/11 - The American Tradition of Barbecue.mkv

110 MB

360p - The Everyday Gourmet - How to Master Outdoor Cooking (2015) h264/12 - Entertaining—Grilling for a Group.mkv

118 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/01. Cooking—Ingredients, Technique, and Flavor.mkv

84 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/02. Your Most Essential Tool—Knives.mkv

152 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/03. More Essential Tools—From Pots to Shears.mkv

186 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/04. Sauté—Dry-Heat Cooking with Fat.mkv

194 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/05. Roasting—Dry-Heat Cooking without Fat.mkv

168 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/06. Frying—Dry-Heat Cooking with Fat.mkv

180 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/07. From Poach to Steam—Moist-Heat Cooking.mkv

159 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/08. Braising and Stewing—Combination Cooking.mkv

200 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/09. Grilling and Broiling—Dry-Heat Cooking without Fat.mkv

216 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/10. Stocks and Broths—The Foundation.mkv

167 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/11. The Stir-Fry Dance—Dry-Heat Cooking with Fat.mkv

192 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/12. Herbs and Spices—Flavor on Demand.mkv

165 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/13. Sauces—From Beurre Blanc to Béchamel.mkv

181 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/14. Grains and Legumes—Cooking for Great Flavor.mkv

194 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/15. Salads from the Cold Kitchen.mkv

186 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/16. Eggs—From the Classic to the Contemporary.mkv

200 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/17. Soups from around the World.mkv

164 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/18. From Fettuccine to Orecchiette—Fresh and Dry Pastas.mkv

219 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/19. Meat—From Spatchcocked Chicken to Brined Pork Chops.mkv

192 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/20. Seafood—From Market to Plate.mkv

196 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/21. Vegetables in Glorious Variety.mkv

166 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/22. A Few Great Desserts for Grown-Ups.mkv

137 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/23. Thirst—The New Frontier of Flavor.mkv

139 MB

540p - The Everyday Gourmet - Rediscovering the Lost Art of Cooking (2013) x265/24. Crafting a Meal, Engaging the Senses.mkv

191 MB

TTCfood360-540p.nfo

4.6 kB

[TGx]Downloaded from torrentgalaxy.to .txt

585 B