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Food Microbiology and Food Safety {Updated at 2017.05.15}
- Date: 2024-04-19
- Size: 107 MB
- Files: 21
File Name
Size
Applied Genomics of Foodborne Pathogens (2017).pdf
4.3 MB
Compendium of the Microbiological Spoilage of Foods and Beverages (2009).pdf
3.3 MB
Effective Risk Communication - A Message-Centered Approach (2009).pdf
2.3 MB
Food Allergens - Biochemistry and Molecular Nutrition (2014).pdf
4.9 MB
Food Safety = Behavior - 30 Proven Techniques to Enhance Employee Compliance (2015).pdf
7.3 MB
Food Safety Culture - Creating a Behavior-Based Food Safety Management System (2009).pdf
981 kB
Food Safety Management - Implementing a Food Safety Program in a Food Retail Business (2013).pdf
7.7 MB
Food Safety Risks from Wildlife (2016).pdf
5.8 MB
Foodborne Parasites (2006).pdf
5.3 MB
Genomics of Foodborne Bacterial Pathogens (2011).pdf
7.1 MB
Molecular Techniques in the Microbial Ecology of Fermented Foods (2008).pdf
3.0 MB
PCR Methods in Foods (2006).pdf
3.3 MB
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (2010).pdf
2.1 MB
Proteomics in Foods - Principles and Applications (2013).pdf
13 MB
Retail Food Safety (2014).pdf
2.6 MB
Safety of Meat and Processed Meat (2009).pdf
5.2 MB
Shiga toxins - A Review of Structure, Mechanism, and Detection (2017).pdf
4.2 MB
Stress Responses of Lactic Acid Bacteria (2011).pdf
8.2 MB
The Microbiological Safety of Low Water Activity Foods and Spices (2014).pdf
7.8 MB
Viruses in Foods (2006).pdf
2.3 MB
Viruses in Foods 2nd ed (2016).pdf
5.7 MB