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MasterClass - Thomas Keller Teaches Cooking Techniques III

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File Name
Size
15.Desserts - Apple Pie With Lard Crust.mkv
457 MB
01.Introduction.mkv
120 MB
02.Sauté - Salmon With Spinach.mkv
250 MB
03.Sauté - Dover Sole With Pommes Château.mkv
306 MB
04.Pan Roasting - Monkfish Tail With Beurre Rouge.mkv
265 MB
05.Baking - Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv
270 MB
06.Butter-Poached Lobster With Macaroni and Cheese.mkv
414 MB
07.Oven Roasting - Shrimp Scampi.mkv
236 MB
08.Lobster Boil.mkv
170 MB
09.Sous Vide Cooking - Getting Started.mkv
216 MB
10.Sous Vide Cooking - Carrots, Asparagus, and Fennel.mkv
144 MB
11.Sous Vide Cooking - Turbot.mkv
82 MB
12.Simplified Sous Vide - Salmon.mkv
166 MB
13.Desserts - Pots de Crème.mkv
212 MB
14.Desserts - Lemon Tart With Pine Nut Crust.mkv
280 MB
00.Class Cookbook.pdf.pdf
5.6 MB
16.Conclusion.mkv
81 MB
17.Sous Vide Cooking - Varying Time and Temperature.mkv
150 MB