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[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass

File Name
Size
Get Bonus Downloads Here.url
181 B
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - CroissantRecipeNotes.pdf
3.2 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start English.vtt
687 B
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start.mp4
12 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - CroissantRecipeNotes.pdf
3.2 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants English.vtt
3.0 kB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants.mp4
56 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project English.vtt
678 B
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project.mp4
14 MB
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book English.vtt
830 B
~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book.mp4
9.7 MB
~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather English.vtt
2.1 kB
~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather.mp4
44 MB
~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates English.vtt
1.8 kB
~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates.mp4
37 MB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants English.vtt
925 B
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants.mp4
61 MB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants English.vtt
1.2 kB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants.mp4
32 MB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking English.vtt
254 B
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking.mp4
11 MB
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant English.vtt
177 B
~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant.mp4
20 MB
~Get Your Files Here !/12 - Thank you/24 - Thank you English.vtt
1.2 kB
~Get Your Files Here !/12 - Thank you/24 - Thank you.mp4
22 MB
~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant English.vtt
3.2 kB
~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant.mp4
69 MB
~Get Your Files Here !/3 - Making the Dough/6 - Croissant1.pdf
3.1 MB
~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients English.vtt
2.5 kB
~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients.mp4
44 MB
~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough English.vtt
2.9 kB
~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough.mp4
117 MB
~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination English.vtt
1.5 kB
~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination.mp4
55 MB
~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough English.vtt
3.5 kB
~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough.mp4
168 MB
~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants English.vtt
1.0 kB
~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants.mp4
62 MB
~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant English.vtt
1.0 kB
~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant.mp4
46 MB
~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants Different Stages of Proofing.mp4
68 MB
~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants English.vtt
2.7 kB
~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant English.vtt
1.9 kB
~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant.mp4
42 MB
~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant English.vtt
2.4 kB
~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant.mp4
52 MB
~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants English.vtt
941 B
~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants.mp4
50 MB
~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes English.vtt
1.2 kB
~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp4
33 MB
~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant English.vtt
877 B
~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant.mp4
22 MB
~Get Your Files Here !/Bonus Resources.txt
386 B