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Shay Singh - IELTS Academic Writing Task 1

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File Name
Size
4. Part 3 Cooking/5. Breakdown of Practice Question 2.mp4
258 MB
3. Part 2 The Recipe/16. The Basics of Writing Specific Details.mp4
231 MB
3. Part 2 The Recipe/18. How to Write Specific Details for Comparative Graphs.mp4
195 MB
4. Part 3 Cooking/2. Breakdown of Practice Question 1.mp4
184 MB
4. Part 3 Cooking/1. Practice Question 1 in Real-time.mp4
154 MB
4. Part 3 Cooking/4. Practice Question 2 in Real-time.mp4
138 MB
3. Part 2 The Recipe/11. How to Write Overviews for Trend Graphs.mp4
136 MB
2. Part I Ingredients/20. Punctuation.mp4
134 MB
2. Part I Ingredients/1. First Ingredient Task Achievement.mp4
112 MB
2. Part I Ingredients/32. Vocabulary for Maps.mp4
105 MB
2. Part I Ingredients/7. Tenses.mp4
102 MB
3. Part 2 The Recipe/4. How to Write Introductions for Trend Graphs.mp4
99 MB
3. Part 2 The Recipe/5. How to Write Introductions for Comparative Graphs.mp4
96 MB
3. Part 2 The Recipe/12. How to Write Overviews for Comparative Graphs.mp4
89 MB
3. Part 2 The Recipe/19. How to Write Specific Details for Process Diagrams.mp4
86 MB
2. Part I Ingredients/15. Complex Sentences.mp4
72 MB
3. Part 2 The Recipe/13. How to Write Overviews for Process Diagrams.mp4
68 MB
4. Part 3 Cooking/7. Final Tips.mp4
65 MB
2. Part I Ingredients/18. Relative Clauses.mp4
64 MB
2. Part I Ingredients/13. Simple and Compound Sentences.mp4
64 MB
2. Part I Ingredients/28. Vocabulary for Comparative Graphs.mp4
63 MB
2. Part I Ingredients/3. Second Ingredient Cohesion and Coherence.mp4
60 MB
2. Part I Ingredients/17. Correlative Conjunctions.mp4
58 MB
1. Introduction/6. How to Get a High Score.mp4
56 MB
2. Part I Ingredients/26. Vocabulary for Trend Graphs.mp4
52 MB
1. Introduction/4. The 4 Main Types of Questions.mp4
50 MB
3. Part 2 The Recipe/20. How to Write Specific Details for Maps.mp4
49 MB
2. Part I Ingredients/9. Articles and Agreement.mp4
49 MB
1. Introduction/1. Welcome Aboard!.mp4
48 MB
2. Part I Ingredients/22. Writing Numbers.mp4
46 MB
2. Part I Ingredients/11. Active vs. Passive Voice.mp4
42 MB
3. Part 2 The Recipe/9. The Basics of Writing Overviews.mp4
26 MB
3. Part 2 The Recipe/6. How to Write Introductions for Process Diagrams.mp4
26 MB
1. Introduction/2. Fundamentals of Writing Task 1.mp4
26 MB
2. Part I Ingredients/30. Vocabulary for Process Diagrams.mp4
23 MB
3. Part 2 The Recipe/2. The Basics of Writing Introductions.mp4
22 MB
3. Part 2 The Recipe/14. How to Write Overviews for Maps.mp4
20 MB
3. Part 2 The Recipe/1. Introduction to Part 2 The Recipe.mp4
18 MB
1. Introduction/8. How This Course is Structured.mp4
16 MB
2. Part I Ingredients/5. Third Ingredient Grammatical Range and Accuracy.mp4
16 MB
3. Part 2 The Recipe/7. How to Write Introductions for Maps.mp4
14 MB
2. Part I Ingredients/24. Fourth Ingredient Lexical Resource.mp4
11 MB
2. Part I Ingredients/32.1 [PDF AT Task 1] Vocabulary for Maps.pdf.pdf
888 kB
2. Part I Ingredients/26.1 [PDF AT Task 1] Vocabulary for Trend Graphs.pdf.pdf
762 kB
2. Part I Ingredients/30.1 Vocabulary for Process Diagrams.pdf.pdf
694 kB
2. Part I Ingredients/28.1 [PDF AT Task 1] Vocabulary for Comparative Graphs.pdf.pdf
633 kB
3. Part 2 The Recipe/22.1 [PDF AT Task 1] Trend Graph Essays (1).pdf.pdf
585 kB
3. Part 2 The Recipe/1.1 [PDF AT Task 1] Basic Strategy for Writing Task 1.pdf.pdf
472 kB
4. Part 3 Cooking/5.1 [PDF AT Task 1] Breakdown of Practice Question 2.pdf.pdf
433 kB
3. Part 2 The Recipe/22.4 [PDF AT Task 1] Process Diagram Essays.pdf.pdf
427 kB
4. Part 3 Cooking/2.1 [PDF AT Task 1] Breakdown of Practice Question 1.pdf.pdf
412 kB
3. Part 2 The Recipe/22.3 [PDF AT Task 1] Comparative Graph Essays.pdf.pdf
404 kB
2. Part I Ingredients/3.1 _[PDF AT Task 1] List of Cohesive Devices.pdf.pdf
399 kB
2. Part I Ingredients/24.1 [PDF AT Task 1] Basic Vocabulary.pdf.pdf
369 kB
3. Part 2 The Recipe/2.1 [PDF AT Task 1] Ideas for Starting Introductions.pdf.pdf
356 kB
3. Part 2 The Recipe/9.1 [PDF AT Task 1] Phrases for Starting Overviews.pdf.pdf
354 kB
3. Part 2 The Recipe/16.1 [PDF AT Task 1] Phrases for Starting Detailed Paragraphs.pdf.pdf
354 kB
4. Part 3 Cooking/4.1 [PDF AT Task 1] Practice Question 2 (Model 9 Answer).pdf.pdf
330 kB
4. Part 3 Cooking/1.1 [PDF AT Task 1] Practice Question 1 (Model 9 Answer).pdf.pdf
322 kB
2. Part I Ingredients/17.1 [PDF AT Task 1] List of Correlative Conjunctions.pdf.pdf
305 kB
2. Part I Ingredients/22.1 [PDF AT Task 1] How to Write Numbers.pdf.pdf
279 kB
2. Part I Ingredients/7.1 [PDF AT Task 1] Tenses.pdf.pdf
265 kB
2. Part I Ingredients/11.1 [PDF AT Task 1] How to Form Passive Voice.pdf.pdf
257 kB
1. Introduction/6.1 [PDF AT Task 1] How to Get a High Score (1).pdf.pdf
245 kB
2. Part I Ingredients/15.1 [PDF AT Task 1] List of Subordinating Conjunctions.pdf.pdf
241 kB
3. Part 2 The Recipe/22.2 [PDF AT Task 1] Map Essay.pdf.pdf
222 kB
3. Part 2 The Recipe/16. The Basics of Writing Specific Details.vtt
29 kB
4. Part 3 Cooking/5. Breakdown of Practice Question 2.vtt
28 kB
3. Part 2 The Recipe/18. How to Write Specific Details for Comparative Graphs.vtt
26 kB
2. Part I Ingredients/20. Punctuation.vtt
22 kB
2. Part I Ingredients/7. Tenses.vtt
20 kB
3. Part 2 The Recipe/11. How to Write Overviews for Trend Graphs.vtt
20 kB
4. Part 3 Cooking/2. Breakdown of Practice Question 1.vtt
19 kB
2. Part I Ingredients/32. Vocabulary for Maps.vtt
18 kB
2. Part I Ingredients/1. First Ingredient Task Achievement.vtt
17 kB
3. Part 2 The Recipe/12. How to Write Overviews for Comparative Graphs.vtt
16 kB
3. Part 2 The Recipe/4. How to Write Introductions for Trend Graphs.vtt
16 kB
3. Part 2 The Recipe/5. How to Write Introductions for Comparative Graphs.vtt
13 kB
2. Part I Ingredients/28. Vocabulary for Comparative Graphs.vtt
12 kB
2. Part I Ingredients/13. Simple and Compound Sentences.vtt
12 kB
4. Part 3 Cooking/7. Final Tips.vtt
12 kB
2. Part I Ingredients/15. Complex Sentences.vtt
12 kB
2. Part I Ingredients/18. Relative Clauses.vtt
11 kB
3. Part 2 The Recipe/19. How to Write Specific Details for Process Diagrams.vtt
11 kB
2. Part I Ingredients/26. Vocabulary for Trend Graphs.vtt
10 kB
2. Part I Ingredients/3. Second Ingredient Cohesion and Coherence.vtt
9.5 kB
1. Introduction/1. Welcome Aboard!.vtt
9.2 kB
2. Part I Ingredients/22. Writing Numbers.vtt
9.0 kB
2. Part I Ingredients/17. Correlative Conjunctions.vtt
8.9 kB
4. Part 3 Cooking/1. Practice Question 1 in Real-time.vtt
8.8 kB
3. Part 2 The Recipe/13. How to Write Overviews for Process Diagrams.vtt
8.8 kB
1. Introduction/6. How to Get a High Score.vtt
8.1 kB
2. Part I Ingredients/9. Articles and Agreement.vtt
7.8 kB
1. Introduction/4. The 4 Main Types of Questions.vtt
7.6 kB
2. Part I Ingredients/11. Active vs. Passive Voice.vtt
7.2 kB
1. Introduction/2. Fundamentals of Writing Task 1.vtt
7.1 kB
3. Part 2 The Recipe/20. How to Write Specific Details for Maps.vtt
6.6 kB
4. Part 3 Cooking/4. Practice Question 2 in Real-time.vtt
6.3 kB
3. Part 2 The Recipe/2. The Basics of Writing Introductions.vtt
4.4 kB
3. Part 2 The Recipe/9. The Basics of Writing Overviews.vtt
4.1 kB
3. Part 2 The Recipe/1. Introduction to Part 2 The Recipe.vtt
4.1 kB
3. Part 2 The Recipe/6. How to Write Introductions for Process Diagrams.vtt
4.0 kB
2. Part I Ingredients/30. Vocabulary for Process Diagrams.vtt
3.8 kB
1. Introduction/8. How This Course is Structured.vtt
3.2 kB
2. Part I Ingredients/5. Third Ingredient Grammatical Range and Accuracy.vtt
3.2 kB
3. Part 2 The Recipe/14. How to Write Overviews for Maps.vtt
2.7 kB
2. Part I Ingredients/24. Fourth Ingredient Lexical Resource.vtt
2.3 kB
3. Part 2 The Recipe/7. How to Write Introductions for Maps.vtt
2.2 kB
1. Introduction/9. Is This Course Worth 5-Star Rating ⭐⭐⭐⭐⭐.html
824 B
4. Part 3 Cooking/3. Assignment Write An Entire Task 1 Essay (without timer).html
404 B
4. Part 3 Cooking/6. Assignment Write An Entire Task 1 Essay (with 20 min. timer).html
401 B
3. Part 2 The Recipe/21. Assignment Write Detailed Paragraphs.html
324 B
3. Part 2 The Recipe/8. Assignment Write an Introduction.html
319 B
3. Part 2 The Recipe/15. Assignment Write an Overview.html
315 B
1. Introduction/6.2 The Official IELTS Band Descriptors for Writing Task 1.html
167 B
3. Part 2 The Recipe/22. All Essays We Have Written So Far....html
145 B
2. Part I Ingredients/8. Tenses.html
133 B
2. Part I Ingredients/31. Vocabulary for Process Diagrams.html
133 B
2. Part I Ingredients/4. Second Ingredient Cohesion and Coherence.html
133 B
3. Part 2 The Recipe/10. The Basics of Writing Overviews.html
133 B
2. Part I Ingredients/6. Third Ingredient Grammatical Range and Accuracy.html
133 B
2. Part I Ingredients/33. Vocabulary for Maps.html
133 B
3. Part 2 The Recipe/3. The Basics of Writing Introductions.html
133 B
3. Part 2 The Recipe/17. The Basics of Writing Specific Details.html
133 B
2. Part I Ingredients/21. Punctuation.html
133 B
2. Part I Ingredients/2. First Ingredient Task Achievement.html
133 B
2. Part I Ingredients/19. Relative Clauses.html
133 B
2. Part I Ingredients/16. Complex Sentences.html
133 B
2. Part I Ingredients/29. Vocabulary for Comparative Graphs.html
133 B
2. Part I Ingredients/14. Simple and Compound Sentences.html
133 B
2. Part I Ingredients/12. Active vs. Passive Voice.html
133 B
2. Part I Ingredients/10. Articles and Agreement.html
133 B
2. Part I Ingredients/27. Vocabulary for Trend Graphs.html
133 B
1. Introduction/7. How to Get a High Score.html
133 B
2. Part I Ingredients/25. Fourth Ingredient Lexical Resource.html
133 B
2. Part I Ingredients/23. Writing Numbers.html
133 B
1. Introduction/5. The 4 Main Types of Questions.html
133 B
1. Introduction/3. Fundamentals of Writing Task 1.html
133 B
4. Part 3 Cooking/8. Final Tips.html
133 B